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How to Make Frozen Pumpkin Spice Espresso Martinis

    How to Make Frozen Pumpkin Spice Espresso Martinis

    Today in this recipe, I’ll show you How to Make Frozen Pumpkin Spice Espresso Martinis or you can say that you will know the great recipe How to Make Frozen Pumpkin Spice Espresso Martinis, today. So, without wasting time let’s start:

    Right now, you can’t miss the espresso martini on Instagram or TikTok. This beverage is really popular! It’s also pumpkin spice season, as you may have observed, so an espresso martini with pumpkin spice makes perfect sense. This TikTok recipe combines delightful fall booze, espresso ice cubes, and a handmade pumpkin spice syrup that comes together really quickly. Other than making sure you have enough time for your espresso cubes to freeze, this cocktail comes together quite quickly.

    Ingredients For Make Frozen Pumpkin Spice Espresso Martinis

    • 1-1/2 cups of frozen espresso ice cubes (boiled, cooled, and then frozen again)
    • One ounce of liqueur coffee
    • One ounce of spiced pumpkin syrup (see below)
    • Two ounces of vodka
    • Two and a half ounces Baileys


    • One cup of brown sugar
    • One cup of water
    • 1/4 cup either canned or fresh pureed pumpkin
    • One tsp finely ground cinnamon
    • Half a teaspoon of ginger powder
    • 1/4 teaspoon of nutmeg, ground
    • 1/4 tsp ground cloves
    • One tsp vanilla essence

    Directions For Make Frozen Pumpkin Spice Espresso Martinis

    Get the espresso ice cubes ready

    Make espresso shots and let them cool. Once the espresso is poured into ice cube trays, freeze for a whole night.

    Get the pumpkin spice syrup ready

    To make the pumpkin spice syrup, mix all the ingredients in a medium saucepan over medium heat. After giving everything a good stir, simmer for 15 minutes. Pour the syrup through a fine-mesh filter into a jar and set aside to cool. Keep chilled in an airtight container for up to three weeks.

    Get the martini ready

    Smoothly blend the espresso ice cubes, coffee liqueur, pumpkin spice syrup, vodka, and Baileys on high speed. Transfer the mixture into cold glasses and decorate with three coffee beans and a dash of cocoa powder, or with a rim of brown sugar and nutmeg.

    Tips for Making the Best Pumpkin Spice Espresso Martini

    Make use of a superior espresso blend

    Strong cold brew can be used in a pinch if you don’t have an espresso machine!

    Also, choose a quality liqueur

    Similar to the espresso roast, the flavor of your martini will significantly change if you use a high-quality liqueur.

    Take a shortcut

    In a hurry? Consider using store-bought pumpkin spice syrup.

    Conclusion(How to Make Frozen Pumpkin Spice Espresso Martinis)

    So, this is all about “How to Make Frozen Pumpkin Spice Espresso Martinis” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!

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