Today in this recipe, I’ll show you How to Make the Best Instant Pot Pork Chops with Gravy or you can say that you will know the great recipe How to Make the Best Instant Pot Pork Chops with Gravy, today. So, without wasting time let’s start:
In around 45 minutes, this simple pressure cooker pork recipe yields some of the most succulent, aromatic, and juicy chops and gravy we’ve ever tasted. For the recipe and all of our top Instant Pot cooking advice for pork chops, keep reading.
Ingredients For Make the Best Instant Pot Pork Chops with Gravy
- Four boneless, at least 1-inch-thick pork chops
- One spoonful of mustard dijon
- A single tsp of dried thyme
- One-half tsp ground sage
- One tsp of paprika
- Half a teaspoon of powdered onion
- One-half tsp of garlic powder
- Half a teaspoon of black pepper, ground
- One tsp salt and two tablespoons olive oil
- One spoonful of butter
- 1-1/2 cups thinly sliced yellow onions (approximately 1 small onion)
- One-third cup brown sugar
- Two minced garlic cloves
- 1-1/2 cups dry white wine or chicken broth
- One spoonful of sauce from Worcestershire
- Two tsp cornstarch
- Two tsp water
- 1 tablespoon finely chopped fresh parsley, if desired, for decoration
Directions For Make the Best Instant Pot Pork Chops with Gravy
Give the pork chops some seasoning
Dried thyme, sage, paprika, onion powder, garlic powder, salt, and pepper should all be combined in a small bowl. Put aside. Next, using clean hands, massage the mustard all over the pork chops. Pat the herb and spice mixture into the meat to season it well.
Sear the pork chops
Press the sauté button on your Instant Pot (just so you know what all the buttons signify). Before adding the pork chops, add the olive oil and let it to warm up for a few seconds. For two to three minutes on each side, sear the pork chops until a lovely, golden crust forms. Transfer them to a platter.
Saute the onions
Melt the butter in the Instant Pot that is empty, then add the onions. The onions should start to soften after three to four minutes of sautéing. When the onions are yellow and starting to caramelize, add the brown sugar and simmer for an additional three to four minutes.
Include the liquids
Add the garlic to the onions and heat until fragrant, about 30 seconds. Next, add the wine or broth to the pan to help deglaze the bottom. Add more salt and pepper to taste, and stir in the Worcestershire sauce.
Pressure cook
Place the pork chops back into the Instant Pot with their juices, making sure they are partially covered by the sauce. After sealing the top vent, replace the Instant Pot cover. To modify the cook time, go to manual or pressure-cook and set the timer for five minutes of high pressure cooking.
Let go of the pressure
After the cooking time has passed, give your Instant Pot at least eight minutes to release its own pressure. After that, open the lid’s top vent to relieve any residual pressure.
Make the gravy
Put the chops on a platter for serving and put the Instant Pot back in sauté mode. One of our favorite ways to thicken gravy is to whisk together cornstarch and water in a small measuring cup, then pour the mixture into the simmering liquid. After giving everything one last stir, reduce the heat to a simmer. Simmer for a further two to three minutes, or until the gravy has somewhat reduced and thickened.
Cover and proceed to serve
Garnish the pork chops with fresh parsley and pour the thick onion gravy over them before serving. As an alternative, you might serve the gravy in a gravy boat on the side.
Conclusion(How to Make the Best Instant Pot Pork Chops with Gravy)
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