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How to Make Macaroni Pie Like a Caribbean Chef

    How to Make Macaroni Pie Like a Caribbean Chef

    Today in this recipe, I’ll show you How to Make Macaroni Pie Like a Caribbean Chef or you can say that you will know the great recipe How to Make Macaroni Pie Like a Caribbean Chef, today. So, without wasting time let’s start:

    Ingredients For Make Macaroni Pie Like a Caribbean Chef

    Three packages (16 ounces each) of raw ziti pasta; eight cups of extra-sharp shredded cheddar cheese

    • Two cups of shredded Parmesan cheese
    • Two cups of shredded smoked Gouda cheese
    • One cup softened butter
    • Four glasses of whole milk
    • One cup of ketchup
    • Half a cup of yellow mustard
    • One-third cup of brown sugar, packed
    • One large onion, finely sliced
    • Two minced cloves of garlic
    • Three fresh thyme sprigs with their leaves cut off
    • One tablespoon of pepper, ground coarsely
    • Two tsp of salt
    • A tablespoon or two of Bajan hot pepper sauce

    Directions For Make Macaroni Pie Like a Caribbean Chef 

    Cook the pasta

    Set oven temperature to 350°F. Cook the pasta in a large stockpot as directed on the packet. Refill the pot with the drained pasta.

    Include the remaining ingredients

    Mix the three cheeses that have been shredded; reserve four cups of cheese for the topping. Once everything is properly blended and the cheese starts to melt, toss the cheeses and the remaining ingredients (butter, milk, ketchup, mustard, brown sugar, onion, garlic, thyme, ground pepper, salt, and hot pepper sauce) into the pasta over low heat.


    Spoon mixture into two 13 x 9-inch baking trays that have been buttered. Add the cheese that was set aside. For 45 to 50 minutes, or until the cheese is melted and the macaroni pie is golden brown, bake it uncovered at 350°. Before serving, let it to stand for five minutes.

    Tips for Making Macaroni Pie

    Can you make macaroni pie with any other cheese?

    Mature cheddar, Parmesan, and smoked Gouda cheeses are combined in this recipe for macaroni pie with three cheeses. Marvin advises using the sharpest cheddar you can find, such as an extra-sharp Vermont cheddar, if you’re following the recipe exactly. But you can try it with a milder cheddar if you don’t have any on hand. Alternatively, you might use more cheddar and less smoked Gouda.

    What is served alongside macaroni pie?

    Any occasion you would bake some mac and cheese would be a good time to serve macaroni pie. Serve it with baked chicken, fried or grilled fish, or a stew. You can also include it in your picnic spread with juicy burgers, grilled chicken, and a platter of pickles. Although macaroni pie is usually served as a side dish, you are free to eat it as a main course. Arrange it on a platter alongside a crisp cole slaw and a green salad; adding a bottle of hot sauce wouldn’t go wrong.

    Conclusion(How to Make Macaroni Pie Like a Caribbean Chef)

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